Scones

The Classic English scones are easy to bake and tasty bread! The wonderful taste and gives you a boost of whole grains and dietary fiber. You can serve them with a cup of tea and serve them with sweet marmalade or cheese. Here you will find our simple recipe for scones.

Scones

Author: mytravelandfood.com

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Scones Classic recipe

Ingredients

• 400 g Wheat all-purpose flour
• 200 ml Milk
• 1 tbsp sugar
• 2 tbsp baking powder
• 1/2 tsp salt
• 25 g butter

Instructions

1. Set the oven to 220°C.
2. Measure the flour, sugar, baking powder, and salt in a bowl or food processor.
3. Add the butter and finely distribute it using the food processor.
4. Pour in the warm milk and quickly mix into a dough.
5. Flour your hands and divide the dough into four equal pieces, shape them round, and flatten them on the baking sheet. Prick the round pieces with a fork and, using a knife cut a cross on the bun.
6. Bake in the middle of the oven for about 10 minutes.