Scone Recipe
Bread & Baking


The Classic English scones are easy to bake and tasty bread! The wonderful taste and gives you a boost of whole grains and dietary fiber. You can serve them with a cup of tea and serve them with sweet marmalade or cheese. Here you will find our simple recipe for scones.


Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Summer


Scones Classic recipe



  1. Set the oven to 220°C.
  2. Measure the flour, sugar, baking powder, and salt in a bowl or food processor.
  3. Add the butter and finely distribute it using the food processor.
  4. Pour in the warm milk and quickly mix into a dough.
  5. Flour your hands and divide the dough into four equal pieces, shape them round, and flatten them on the baking sheet. Prick the round pieces with a fork and, using a knife cut a cross on the bun.
  6. Bake in the middle of the oven for about 10 minutes.

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