Khapse (Lochhar-Pastry)

Nepalese Lochhar khapse
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Khapse pinit

Khapse is a pastry that is deep-fried and traditionally prepared during the New Year or Losar. It is made with simple ingredients such as all-purpose flour, milk, and sugar, and can be shaped into different shapes and sizes. This dish is perfect to serve as a snack to your family and friends. You can enjoy it with a hot cup of tea or coffee while chatting with your loved ones. This easy-to-make snack recipe can be a great option to munch on while planning for road trips and picnics. Give it a try and share it with your friends and family!

Khapse pinit
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Khapse (Lochhar-Pastry)

Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr
Cooking Temp: 180  °C Servings: 10
Best Season: Suitable throughout the year

Ingredients

800 ml Oil for Frying

Keywords: lochhar khapse

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Hello and Namaste! Welcome to Mytravelandfood.com. I am a professional chef Shakti lama with highly skilled culinary expert and create delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation.

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