Chicken Skewer is a popular street food consisting of small pieces of chicken grilled on a skewer. You will get this food all the time in ambitious restaurants or in small kitchens on the streets. There are many varieties of chicken skewers with different tastes but I marinated this recipe in Indonesian style.
Boneless chicken thigh is fattier than breast, so tastes much better and gives you juicier without the stringiness. Chicken can be marinated up to 1 day in advance. I don’t recommend marinating the chicken for longer than 24 hours, and scrape off the before grilling so it does not drip down among the coals or burn the meat.
What are chicken skewers made of?
Chicken skewers are easy to make by marinating and grilling chicken on skewers. they are basically marinaded boneless chicken thigh or breast, threaded onto skewers, and cooked through. For this recipe, I use a marinade of shallots, Chopped galangal, Macadamia nuts, fresh turmeric or powder(If not available) lemon grass, garlic, Thai chili, garlic, palm sugar, and Oil.
What is the best material for skewers?
Stainless steel skewers are a great option for those who prefer to use eco-friendly and reusable cookware. They can be easily cleaned and dried between uses, and most of the ones available in the market are dishwasher-safe. Moreover, their versatility is a major advantage, as they are designed to be used multiple times.
Stainless steel skewers are a great option for those who prefer to use eco-friendly and reusable cookware. They can be easily cleaned and dried between uses, and most of the ones available in the market are dishwasher-safe. Moreover, their versatility is a major advantage, as they are designed to be used multiple times.
What is the best way to skewer meat?
If you’re looking for the best way to skewer meat follow these simple steps:
First, preheat your grill to a constant temperature. This will ensure that your meat cooks evenly and won’t stick to the grates.
Next, mix the marinated meat thoroughly and skewer it properly. Then, brush the skewers with olive oil before placing them on the grill.
Finally, let them cook for 10-12 minutes, flipping halfway through. With these easy tips, you’ll have delicious, perfectly grilled skewers that will impress your guests every time!
Chicken skewers
Description
Here I marinate the boneless chicken thigh with f shallots, Chopped galangal, Macadamia nuts, fresh turmeric or powder(If not available) lemon grass, garlic, a little cinnamon,thai chili, garlic, palm sugar, and Oil.
Ingredients
Instructions
- Mix all the ingredients for the spice paste except the water into a smooth mass.
- Pour the spice paste into a saucepan. Add the water and simmer slowly for 30 minutes, stirring. Let cool. Store in the refrigerator at night.
- Cut the chicken thighs into 2-3 cm pieces and marinate in the spice paste for at least 2-3 hours. Thread the chicken pieces onto a skewer.
- Grill the skewers over medium-high heat for about 2 to 3 minutes per side.
- Serve with toppings and peanut dipping sauce. ENJOY!
