Plain yogurt Bread

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Plain Yogurt Bread
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Plain yogurt bread pinit

“Plain yogurt bread” seems like a delicious and straightforward bread recipe to make. The yogurt is likely to give it a moist texture, while the blend of linseeds, sunflower seeds, raisins, and other flavorful seeds creates a delicious combination. It is always convenient to have a homemade bread recipe that is both delicious and easy to prepare.

This bread recipe doesn’t require any kneading. You need to mix the ingredients, bake it, and savor the taste of freshly baked bread. You can even freeze it for later use.

Plain yogurt bread pinit
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Plain yogurt Bread

Cooking Method: Cuisine: , Courses:
Servings: 18

Ingredients

Instructions

Thoroughly mix yogurt and syrup. Add the flour mixture and stir very gently to a smooth, thick batter.

Grease the mold with spray or vegetable oil to prevent it from sticking

If you want to bake a larger loaf at home in a larger form, that's fine, but then you need to bake at a lower temperature. Fill the mold to two-thirds because the batter rises.

Sprinkle the oatmeal, nuts and pumpkin over the batter

Bake for 15 minutes at 185 degrees

If you bake a larger loaf, it can be baked at a maximum of 110-120 degrees, for about 1 ½-2 hours. The internal temperature should be 97 degrees. Set the oven to 175°C.

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Shakti Lama

Professional Chef and Food Blogger

Hello and Namaste! Welcome to Mytravelandfood.com. I am a professional chef Shakti lama with highly skilled culinary expert and create delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation.

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