Khapse (Lochhar-Pastry)

Khapse is a pastry that is deep-fried and traditionally prepared during the New Year or Losar. It is made with simple ingredients such as all-purpose flour, milk, and sugar, and can be shaped into different shapes and sizes. This dish is perfect to serve as a snack to your family and friends. You can enjoy it with a hot cup of tea or coffee while chatting with your loved ones. This easy-to-make snack recipe can be a great option to munch on while planning for road trips and picnics. Give it a try and share it with your friends and family!

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Khapse (Lochhar-Pastry)

Cooking Method: Baking Cuisine: Nepalese Courses: appetizer, Bread and Baking, Breakfast &Brunch

Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr

Cooking Temp: 180  °C Servings: 10

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 400 g All propose flour
• 50 g Vegetable Oil (you can use the butter instead oil)
• 150 g Milk (room tempreture)
• 35 g sugar (Add more if you like more sweet)
• 5 g Salt

800 ml Oil for Frying

• 1000 ml Oil for Deep Fry

Keywords: lochhar khapse